Everyone working hard! |
Hors D'oeuvres: spanakopita, mini quiches, vegetables and dip, artichoke dip with pita bread. Not gonna lie, after eating all that, I was already pretty full...
Starters: Delicious hot and sour soup with shrimp. The soup was seasoned with THE spiciest ingredients in the world. Glorious. After soup, we ate scrumptious beef and bean chili.
Main Meal: TURKEY (of course), two types of gravy, zucchini covered in cheddar cheese, potatoes, cauliflower, broccoli, peas. I feel like I'm missing something...anyway, WAY too much food.
Kathy carved our ENORMOUS turkey |
Our beautiful spread |
Dessert: two cheesecakes - one with candy cane pieces on top (!) and another with a red velvet cake crust.
Hope this made you hungry!
Vanessa
p.s. We're playing a show on Saturday, January 22nd at Crobar (1221 Crescent St - right next door to Brutopia) as part of a McGill Nursing fundraising event. Admission is $10, show starts at 9:00pm. Hope to see you there!
No comments:
Post a Comment